Hm, raw materials: three stages exist in the electron transport: It is, glycolysis, citric acid cycle, and electron transport.
In animals, like humans, waste products of aerobic respiration is, water and carbon dioxide, and waste product of anaerobic respiration are lacic acid.
Hope this helps alot!! -Aparri
(Thank you's are always welcome)
I think it’s F, c, and a.
New homes has developed as a result of population growth around Cape Canaveral due to the space program.
<h3>What is population growth?</h3>
- The rise in the number of people on Earth is referred to as population growth.
- The majority of human history saw a relatively steady population size.
- Energy, food, water, and medical care, however, became more accessible and dependable as a result of innovation and industrialization.
- Due to broad advancements in public health, nutrition, personal cleanliness, and medicine, the average human lifespan has gradually increased since 1950, which has led to an unparalleled surge in the world's population.
- The population is one of the crucial elements that balances the ecosystem.
- It should be in harmony with available resources and methods.
- A balanced population will make it easier to meet all of the needs and demands of the populace, helping to protect the nation's environment.
Learn more about population growth here:
brainly.com/question/1437549
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Answer:
(a) and (d) are correct
Explanation:
AIDS is a disease that's usually transmitted by sexual contact and breast feeding.
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
