The level of phospholipid organzation to arrange themselves into to parallel layers.
It produces proteins for the cell to function
According to the research, all of the following are typical physiological effects of dehydration except <u>osmolality decreased</u>.
<h3>What is dehydration?</h3>
It is the process that refers to eliminating or losing the water that is part of the composition or that contains an organism.
Among the most frequent effects are thirst, osmolality increases, increased sweat rate, dry skin and fatigue.
Therefore, we can conclude that according to the research, all of the following are typical physiological effects of dehydration except osmolality decreased.
Learn more about dehydration here: brainly.com/question/12261974
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Answer:
American's portion sizes have become larger in the last decade due to the expanding of food industries and marketing campaigns that tell us to eat more.
Explanation:
The growth of food industries in the last decades to obtain more money in combination with the media influence has led us to eat more, thus why the size of our portions has increased their size.
Another theory states that people always want to eat more, and the industry has only fulfilled this demand, but it is not clear why, in the past, this did not happen.