Answer:
The stomach has a pH between 1.5 and 3.5 generally and this is due to the cells in the stomach releasing hydrochloric acid.
Explanation:
So as cells in the intestines gradually release more and more sodium bicarbonate, the pH raises from around 1 to around 7. Answer 2: The stomach usually has a pH of 2 or 3
A buffer is a solution encompassing a weak acid and its conjugate base in alike amounts. This combination reduces the pH change upon addition of strong acid or base by converting H1+ (or OH1-) to weaker acids or bases. This primarily consist of compounds that stabilize the pH of a solution by removing or replacing hydrogen ions. Also, substances that resist change in pH.
The F1 generation will appear to be only Bt
The specific heat capacity represents the amount of energy, in joules, that it takes to raise the temperature of one gram of a given substance by one degree Celsius. Put more simply, the amount of energy it takes to raise a quantity of water by one degree Celsius would raise an equivalent quantity of sand by a little over 14 degrees. Likewise, sand does not need to lose nearly as much energy as water to produce equivalent cooling. Since it "holds" a lot less energy, it cools down much faster than sand.
Indeed, liquid water has an unusually high specific heat capacity. Because it is much less prone to temperature swings than other common substances, large bodies of water often work to moderate temperatures in a region. This helps to explain, for example, why average temperatures fluctuate very little over the year in San Francisco, a city whose climate is heavily influenced by the water that nearly surrounds it.
