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People who eat at least five servings a day of _______ have a 40 percent
lower risk for certain cancers than people who eat only two or fewer
servings.
C. fruits and vegetables
(<span>Fruits and vegetables contain large amounts of phytochemicals, including many <span>antioxidants.)</span></span>
If the choices are botulism, coli infection, salmonellosis, or gastroenteritis then it is most likely d, but I am not positive
Are there any multiple choice answers?
My best guess would be A
Please put me as a Brainlier
