Answer:
Wound infection
Dislocation of the prosthetic hip
Blood clotting in the leg
Bleeding
Explanation:
The four complications that are potential risks with hip replacement surgery are: Wound infection, Dislocation of the prosthetic hip, Blood clotting in the leg
, and Bleeding
.
Wound infection can be as a result of repeat surgery or the need for it, and this can be not very successful for mobility improvement. Most prior to surgery, antibiotics are administered preoperatively and postoperatively. Any procedure that involves invasion is also minimized to avoid infection.
Furthermore, dislocation of the prosthetic hip is another complication associated with hip replacement surgery. It is important to teach Mrs Morgan various measures to avoid this.
Another complication is blood clotting in the leg. One major complication that may result from hip replacement surgery is Deep vein thrombosis. Also immobility and bed rest are known causes of venous statis, which may also contribute to thrombosis. Also, surgeries requiring anesthesia administration and immobilization for over 45 minutes also increases the probability of Deep vein thrombosis.
The final complication that may result is bleeding. This is a significant problem with this procedure. It is mandatory that there is blood available in the course of the surgery and after.
Answer:
an underweight individual who need to gain weight. Because of high calories content of the milk. It has high fat content as medium chains saturated fatty acid. e,g Lauric acid
These fatty acids are rapidly metabolized in the body, thus not stored unlike other natural saturated fatty acids from animals.
Explanation:
A. It’s saying that if they don’t get picked they won’t get orders as often people did
Triglycerides are fats. Saturated fats are solid at room temperature while unsaturated fats are liquid at room temperature. This is because these two kinds of fats differ in their chemical structure.
Saturated fats do not have double bonds between the molecules which means there are no gaps and the fat is saturated with hydrogen molecules. Because there are no gaps, these fats tend to pack more closely together.
Unsaturated fats have double bonds which break up the chain of hydrogen molecules and create gaps allowing them to pack loosely and can thus liquefy at room temperature.
<span>Psychological Dependence is the need to take a drug in order to avoid withdrawal symptoms. This would not be considered obsessvie compulsion or physical dependence.</span>
