3 years ago

Bacteria can grow on meat that has not been cooked to the proper temperature and can cause food borne illnesses.

2 answers:

swat323 years ago

4 0

Answer:True

Explanation:I cannot remember the exact details, but his is definitely a question on a food service card test, and it is definitely true.

LenaWriter [7]3 years ago

3 0

It’s true because people cook meat at a certain temperature to kill bacteria. Most forms of bacteria can not survive above a certain temperature.

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