Answer:
D
Explanation:
plants make their own food not animals, hope this helped :)
Answer:
1. Substitution
2. Insertion and deletion
3. Amino acids can have more than one codon that signals for it. Due to this, some substitutions don’t affect the protein at all.
Explanation:
1. Substitution sometimes isn’t as impactful. It can result in the same amino acid to be signaled as the original one since amino acids can have more than one codon signaling for it.
2. Insertion and deletion are also known as frameshift mutations. This is because they shift the codon spots by adding or deleting a nucleotide.
Answer: Van der Waals forces
Explanation:
Van der Waals forces are weak intermolecular forces that depend on the distance between two particles. They are caused by correlations in the change in polarization between two nearby particles. To put it in other words, when a particle changes its polarization (becomes more positive on one end and more negative on the other), so does the adjacent particle, and the next one, and so on. This causes these particles to stick together weakly.
The tiny "hairs" increase the surface area of the gecko's feet in contact with the wall, which makes the bond stronger and allows it to support all of its weight.
Because experiments have shown that geckos stick well to both hydrophobic and hydrophilic surfaces, we can assume there aren't any hydrogen bonds present.
Ionic bonds can't be present either because geckos wouldn't stick to electrically neutral surfaces, as these bonds require charged molecules.
Answer:
enable capillarity
Explanation:
It is well known that water tends to adhere to the walls of the vessel in which it is contained. This is due to the force of adhesion which is defined as the force of attraction between unlike molecules. Cohesion is defined as the force of attraction between like molecules. In the case of a plant, cohesion of water molecules in the xylem vessels prevents the water column from breaking. The forces of adhesion, surface tension and cohesion are the basis of capillarity,that is, the rise of liquids in capillary tubes.
