Answer:
Blood cells
Explanation:
Hypocapnia refers to a situation whereby carbon dioxide is at a reduced level in the blood. This phenomenon is usually caused by deep/rapid breathing known as hyperventilation.
It signals a breakdown in the exchange of gases inside your blood cells where the stuff your body doesn’t want is swapped out for the stuff it desperately needs.
Answer:
it is a catecholamine that stimulates alpha1 adrenergic receptors and, slightly, beta1 adrenergic receptors, without beta2 effect. It is the vasoconstrictor drug par excellence.
Eu means true therefore it is known as eubacteria
Through "cellular respiration" process energy is stored in the form of glucose.
<u>Answer:</u> Option A
<u>Explanation:</u>
The series of metabolic reactions and mechanism take place in organism ranging from microscopic bacteria to large organisms cells in order to transfer biochemical energy from food nutrients (stored in glucose form which is transferred) to adenosine triphosphate (ATP) and then waste product is also released, the whole process is known as "cellular respiration".
The energy required for ATP synthesis extracted from the breakdown of foods and phosphocreatine (creatine phosphate). It is stored inside muscle cells because phosphocreatine is readily available to produce ATP quickly.
Answer:
Answer:
Explanation:
What happens when water's salinity increases?
A combination of high salinity and low temperature makes seawater so dense that it sinks to the bottom of the ocean and flows across ocean basins as deep, slow currents.
What happens to local salinity when evaporation rates increase?
Salinity is the saltiness of seawater. Salinity is measured by the concentration of grams of salt per kilogram of water. ... What happens to local salinity when evaporation rates increase: Rises 5.
How is salinity related to evaporation and precipitation?
Evaporation of ocean water and formation of sea ice both increase the salinity of the ocean. However these "salinity raising" factors are continually counterbalanced by processes that decrease salinity such as the continuous input of fresh water from rivers, precipitation of rain and snow, and melting of ice.
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