The esophagus has a simple but significant functions to animals who has it. These functions can be a) to swallow food and serve as a passageway to the stomach and b) may serve to release the eaten food that might have some harmful compositions or chemicals -the vomit response.
Maggots consume dead or decaying organisms so they are classified as a decomposer.
Decomposition is a process by which organic substances, like leaves or dead animals, are broken down into simpler matter.
A lot of different types of organisms, called the decomposers, will consume the organic substances and continue an essential part of the nutrient cycle. These organisms can be both bacteria, fungi but can also be insects.
This is important for recycling the organic matter that occupies space in the biosphere and that way, continues the movement of energy and matter in ecosystems.
Answer:
Yes, I agree with the given statement.
Explanation:
Plants undergo the process of photosynthesis for the production of their food. In this process, they require the presence of sunlight, carbon dioxide, water, minerals, and chlorophyll. The process of photosynthesis is possible only during the day because sunlight is one of the major components. Carbon dioxide is taken in by the plant through the stomata from the environment. The oxygen is formed as a product of the process and is released in the environment. This process becomes impossible during the night because of the absence of sunlight. The entire process sums up to that the plants give out oxygen during the day and give out carbon dioxide during the night.
A and C
They both can be compared to present or past objects to show how they have changed or evolved over time
Answer:
<h2>Ethylene is a gaseous hormone in plants, it is a fruit ripening hormone.</h2>
Explanation:
Ethylene is a chemical signal through which ripening fruits trigger the ripening process in fruits, Studies on components of ethylene signaling have shown a linear transduction pathway leading to the activation of ethylene response factors. However, the whole pathway by which ethylene selects the ripening-related genes and interacts with other signaling pathways to regulate the ripening process still not yet fully known. Most fruits produce ethylene that starts the ripening process. Its level in under-ripe fruit is very low, but as fruit develop, the production of ethylene become larger that speed up the ripening process of fruit.
