Answer:
The United States used to allow raced based slavery in parts of the country. Today, this situation and its consequences can be seen in the demographic details that make up our nation: slavery was allowed until 1865 in the southern region of the country, predominantly in states such as Florida, Georgia, Mississippi, Alabama, Louisiana and the Carolinas. Thus, these areas had a huge African American population, used at that time as slave labor by white landowners. Today, that large percentage of black settlers in these states remains, since the descendants of those slaves have maintained their majority ethnic status in those states. Thus, states like Mississippi have 40% of their population of African American origin, while northern states, such as Vermont, reduce this percentage to 2%.
A & C are SOME of the possible answers.
i think you mean antibiotic ... but Alexander Fleming was the one who advanced the antibiotic (world) and was responsible for creating these categories of medicine... this affected the 20th century because millions of people use antibiotics everyday and without them... many diseases would still affect people without a cure
The Greek diet was very healthy. Food in Ancient Greece consisted of grains, wheat, barley, fruit, veggies, breads and cake. They also grew olives, grapes, figs, wheat and kept goats for milk and cheese. In the summer months they would east lots of fish and squid. From what I can tell they were pescatarian . Because their diets did not consist of meat, but rather fish. They felt killing and eating domesticated animals was wrong.
Pescatarian diet.
Hope this helps!
The Mexican government system the land contractors who settled colonies in Texas were called Sandinista.
