States enjoyed greater autonomy under the Articles, whereas the Constitution granted some powers to the states.
<h3>What is articles of confederation?</h3>
- The 13 founding states of the United States of America came to an agreement known as the Articles of Confederation and Perpetual Union, which functioned as the country's first system of governance.
- On November 15, 1777, the Second Continental Congress approved it following lengthy discussion and forwarded it to the states for ratification.
- In the Articles of Confederation, which served as the nation's first constitution, the confederacy of the former 13 colonies was referred to as "The United States of America."
- The 13 articles that made up the Articles of Confederation granted authority to a federal government headed by Congress.
- Following the United States' declaration of independence from Great Britain, the national government's functions were codified in the Articles of Confederation.
- The Continental Congress approved the Articles of Confederation on November 15, 1777.
- This text functioned as the first constitution of the United States.
- It lasted from March 1, 1781, until the current Constitution took effect in 1789.
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While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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It can be caused by mutation, random mating, random fertilization, and recombination.
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The left hemisphere of the cerebrum controls the ability to move and control your right hand
Answer:
Meiosis is a reduction division of diploid cells.(2n) Chromosomes numbers are reduced with each successive division stages of meiosis 1 and 2, to haploid(n).
Cats have 38 diploid somatic (body)chromosome (2n) in the somatic cells and are reduced to 19 new varied haploid cells (n) of chromosomes in the gametes.
In cats, as in other mammals, during spermatogenesis in (seminiferous tublule of testis) and oegensis(in the ovaries);<u>meiotic reduction division</u> reduced the diploid somatic chromosomes to haploid chromosomes in sex gametes.
Therefore 38 chromosomes will be in the somatic chromosomes, while the sex gametes, with double-helical molecules of DNA, at the end of meiosis II will have 19 chromosomes, half of the somatic chromosomes.
Explanation:
