Answer:
When a potato chip is put into salt water, the potato cells become flaccid (soft and floppy). This is because there is a higher concentration of water molecules inside the potato cells than outside. If more water enters the cell, it becomes turgid. This is important in supporting plants.
Answer:
If plasma becomes hypotonic, the solute concentration is lower than inside the cell. Hypo means under or below in Latin.
Under these conditions, the osmotic pressure gradient forces water into the cell. Depending on the amount of water that enters, the cell can be found enlarged or bloated. Consequently, wether the water continues to move into the cell, it can stretch the cell membrane until the cell bursts and dies.
Explanation:
The number molecules inside and outside the cell would be constant. This only happens once the cell is dead.
<span>The chemical composition of water is H2O - two hydrogen atoms and one oxygen atom. Water has special properties because of the way these atoms bond together to form a water molecule, and the way the molecules interact with each other. </span>
