Answer:
The answer is C. FSH
Explanation:
The development of the follicle in the ovary is caused by the increase in blood levels of the follicle stimulating hormone (FSH). FSH is responsible for regulating the follicular phase of ovulation. It is synthesized and secreted by gonadotropic cells of the anterior part of the pituitary gland. FSH stimulates the production of oocytes and a hormone called estradiol during the first half of the menstrual cycle.
The nurse determines that the teaching is effective when the students state that the preterm newborn has greater surface area in proportion to weight. The correct option is D.
<h3>What is a preterm newborn?</h3>
Preterm babies are those born early before the 37th week of pregnancy. Preterm birth is split into subcategories based on gestational age: exceptionally premature less than 28 weeks extremely premature 28 to 32 weeks
Premature babies may experience more health problems at conception and later in life than full-term babies.
Premature babies are more likely to have long-term intellectual and developmental disabilities, as well as issues with their lungs, brain, eyes, and other organs.
When the educators state that the preterm newborn has a larger surface area in proportion to weight, the nurse knows the teaching is effective.
Thus, the correct option is D.
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Your question seems incomplete, the missing options could be:
- A)Fewer visible blood vessels through the skin
- B)More subcutaneous fat in the neck and abdomen
- C)Well-developed flexor muscles in the extremities
- D)Greater surface area in proportion to weight
Given basic nutritional information, the daily values are set for a diet of 2000 calories.
The daily values represent the appropriate intake levels for a 2000 calorie diet. This is not to say that every person should have a 2000 calorie intake daily, but it is used by the USDA to establish a benchmark to be used.
For example, a person who has a daily calorie intake of 2000 calories should, according to the USDA, consume about 50 grams of protein per day. These numbers can then be adjusted proportionally for each individual based on their calorie intake.
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Answer:
Most often, food is contaminated by infected food handlers. Food may also be contaminated if it is grown in or irrigated with water contaminated with norovirus, as has been shown with oysters, lettuce, and raspberries.
Explanation:
