Answer:
The image has your answer :)
Explanation:
I think the answer is nitrogen fixation.
Answer:
The Answer is gonna be D. There are fewer winds in summer to interfere with drying up puddles
Answer:
Not only does soaking produce rid it of harmful germs or chemicals, but it can also be used to revitalize produce for a better taste and longer life. If you purchase local, organic fruits and vegetables that contain no chemicals or harmful preservatives, you can use warm water to rinse your produce.
Explanation:
<em>Fun facts:</em>
<em>Through osmosis, water naturally moves from areas of low salt concentrations to areas of high salt concentrations. ... Consequently, the water in a leaf of lettuce that is soaking in salt water will migrate out of the lettuce leaving a mushy leaf behind.</em>
Anticipating that one is about to eat can trigger the cephalic phase of digestion.
The cephalic phase of digestion is the stage during which the stomach responds to the mere sight, smell, taste as well as thought of food. Approximately 20% of total acid secretion takes place before food reaches the stomach.
During this phase of digestion, gastric acid and pepsinogen secretion is activated by the thought, sight or smell of food and also when food is inside the mouth.
The cephalic phase of gastric secretion is moderated completely through the parasympathetic nervous system. A variety of sensory stimuli including the sight, smell, and taste of food induces acid secretion in the stomach.
To learn more about parasympathetic nervous system here
brainly.com/question/17520523
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