The thread of protien called A. Fibrinogen helps form clots.
If the number of blue jays increases, the two likely effects on other populations are both the number of mice and the number of caterpillars will decrease.
<h3>What are two likely effects on other populations due to the increment in Blue jays population?</h3>
- An organism that preys on other species in order to consume them as food is referred to as a predator.
- Prey is a term used to describe an organism that a predator kills.
- An ecosystem's ability to balance an expanding prey population depends on the interaction between predators and their prey.
- Blue jays and crows both rely on mice and caterpillars as food sources, as indicated by the current circumstance.
- Mice, caterpillars, and blue jays are the prey, while crows and crows are the predators. The two prey populations will decline if the number of blue jays rises.
Hence, both the number of mice and the number of caterpillars will likely drop as the number of blue jays rises, having two possible implications on other populations.
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<u>changes </u><u>in </u><u>abiotic </u><u>factors</u> is the most appropriate answer for this question.
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(by Benjemin)
Answer:
Since high ethanol is a major stress during ethanol fermentation, ethanol-tolerant yeast strains are highly desirable for ethanol production on an industrial scale. A technology called global transcriptional machinery engineering (gTME), which exploits a mutant SPT15 library that encodes the TATA-binding protein of Saccharomyces cerevisiae (Alper et al., 2006; Science 314: 1565-1568), appears to be a powerful tool. to create ethanol tolerant strains. However, the ability of the strains created to tolerate high ethanol content in rich media remains to be demonstrated. In this study, a similar strategy was used to obtain five strains with higher ethanol tolerance (ETS1-5) of S. cerevisiae. When comparing the global transcriptional profiles of two selected strains ETS2 and ETS3 with that of the control, 42 genes that were commonly regulated with a double change were identified. Of the 34 deletion mutants available in an inactivated gene library, 18 were sensitive to ethanol, suggesting that these genes were closely associated with tolerance to ethanol.
Explanation:
Eight of them were novel and most were functionally unknown. To establish a basis for future industrial applications, the iETS2 and iETS3 strains were created by integrating the SPT15 mutant alleles of ETS2 and ETS3 into the chromosomes, which also exhibited increased tolerance to ethanol and survival after ethanol shock in a rich medium. Fermentation with 20% glucose for 24 h in a bioreactor revealed that iETS2 and iETS3 grew better and produced approximately 25% more ethanol than a control strain. The performance and productivity of ethanol also improved substantially: 0.31 g / g and 2.6 g / L / h, respectively, for the control and 0.39 g / g and 3.2 g / L / h, respectively, for iETS2 and iETS3.
Therefore, our study demonstrates the utility of gTME in generating strains with increased tolerance to ethanol that resulted in increased ethanol production. Strains with increased tolerance to other stresses such as heat, fermentation inhibitors, osmotic pressure, etc., can be further created using gTME.
Store and transmit genetic information: nucleic acid
Are primarily used to store energy: lipids
Help regulate cell processes: proteins
Are used for main source of energy: carbohydrates
