I’m not too sure what you mean by “aneorobic environment” but alcohol is produced by alcoholic fermentation. Lactic acid is produced in lactic acid fermentation, but they both start off with glycolysis because the whole point of fermentation is basically to produce oxygen when your body can’t inhale enough.
It is a mode of natural selection where an extreme phenotype is favored by the other phenotypes causing the allele frequency to shift over time in the direction of that phenotype
I believe the answer is Planet Nine.
Answer:
i think its A. i dunno if it is btw have a nice day
The answer is Glycerol
Hope this helps
