They need water so they can survive and so they don't die of thirst
Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
<span>The answer to this question would be:
- The permanent thermocline presents a barrier that keeps nutrients in deeper water from mixing with surface waters.
- The sunlight penetrates deep into the tropical ocean, warming the surface waters and creating stratification of water masses.
In tropical lands, the area is getting sunlight all around the year. This will cause the plant to be able to do photosynthesis all around the year too. Sunlight can penetrate the ocean, but the intensity will be much lower in deeper part. The ocean also become warmer but it will become cold in the deeper part too. </span>
photosynthesis produces oxygen and glucose as the end products whereby the glucose is used as food by plants and oxygen as a byproduct.
cellular respiration produces water and carbon dioxide and the end products and by products where by energy is stored
Yes because a compound is a chemical bond with two or more different atoms with will create a chemical reaction but with just elements those don’t really chemically react to one another
