It stared 30 years ago it appeared in the news .Indeed, Svante Arrhenius, the pioneering Swedish scientist who in 1896 first estimated the scope of warming from widespread coal burning, mainly foresaw this as a boon, both in agricultural bounty and “more equable and better climates, especially as regards the colder regions of the Earth.”
There were scattered news reports through the decades, including a remarkably clear 1956 article in the New York Times that conveyed how accumulating greenhouse gas emissions from energy production would lead to long-lasting environmental changes. In its closing the article foresaw what’s become the main impediment to tackling harmful emissions: the abundance of fossil fuels. “Coal and oil are still plentiful and cheap in many parts of the world, and there is every reason to believe that both will be consumed by industry so long as it pays to do so.”
Answer:
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Answer:
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Explanation:
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Answer:
East European Plain is the largest physical feature in Europe and it is where most crops are grown.
Explanation:
Europe is part of the Eurasian continental mass, appearing as a huge peninsula of it. It is part of this landmass that in some parts is tectonically highly active, while in some parts it is very calm and without internal disturbances. This has caused the formation of multiple different physical features that often define a region.
The largest physical feature is located in an area that doesn't experience any particular tectonic activity. This physical feature is the East European Plain. It is stretching from Poland to the Ural Mountains west to east, with the Baltic Sea and Finland marking its northern boundary, and the Carpathians, Black Sea, and the Caucasus Mountains marked its southern boundary. This plain os often referred to as Russian Plain as well, and it also has to be taken into consideration that it is actually connected with the North European Plain and French Plain, so it can comfortably be said that this system of plains actually stretches from the Atlantic coast to the Ural Mountains. Being a lowland area with highly fertile soil, it is the region in Europe that is most used for agriculture and it is where the majority of the crops are produced.
