The correct answer is: post-industrial community (society).
Post-industrial community is the society in which service sector brings more wealth than the manufacturing sector of the economy. In this kind of society, knowledge is valuated and producing ideas is the main way to grow the economy of that society.
Lithified ash (or ash mixed with pyroclastic fragments) forms a volcaniclastic rock called a Tuff.
- A form of rock called tuff is created when volcanic ash is blasted from a vent during an eruption.
- The ash is transformed into a rock after ejection and deposition. Tuff is defined as rock with an ash content of more than 75%, whereas tuffaceous refers to rock with an ash content of 25% to 75%.
- The thickness of tuff often decreases with distance from the volcano and is usually greatest close to the volcanic vent. The typical shape of a tuff deposit is that of a "lens," not a "layer."
- Tuff may also be thickest on the vent's side that faces away from the wind or on the side facing the direction of the blast.
learn more about tuff here: brainly.com/question/27870503
#SPJ4
Answer:
The correct answer is negative feedback.
Explanation:
Negative feedback is considered the mechanism that frequently regulates biological reactions in the body. Negative feedback helps reduce the stimulation of some processes, such as controlling the temperature.
It can be seen that negative feedback works by redirecting some processes that go to one point directs a degree of that process to a different location.
In this case, on the temperature, the feedback is responsible for putting the system to work from the moment it starts to sweat using the different processes to regulate the temperature. This process uses help from enzymes and body pathways.
<em>I hope this information can help you. </em>
The information that bacteriophage cocktail significantly reduces contamination of lettuce and beef with Escherichia coli o157:h7, but does not protect against recontamination was demonstrated by the group of scientists. The suggest that this might be due to unsanitary handling of the foods post processing.
