The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
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What kind of fruit is often found in the stockings of children who live in the canadian prairies?
Japanese oranges
Vaccines, antibiotics are the major ones. Vaccines inject a dead virus or disease to have your body fight it off and become immune to the disease or virus. Antibiotics like vitamins, are something you take daily to protect the body.
I believe the answer is vitamin. I know glucose converts into vitamin C so I think that's it. I hope it helps :)
