Answer:
Running water
Explanation:
Because if you look at the picture in the lesson if you had one, then you would notice that there is more wavy water lines than anything else.
Also, I took a test and got it right. I hope this helps!
Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
Answer:
If you are on a woodwind instrument:
The notes at the top represent one instrument's part and the notes at the bottom represent another one of the same instrument's part. if the two instruments play in unison, there should be a nice harmonic sound.
For example, if you had two trumpets playing this piece, one would play the higher octave and the other would play the lower octave.
If you are on a Piano:
You can play these notes at the same time.
Count carefully and look at the time signature, key signature, rests, and articulation!
Good luck!
