Answer:
Carbohydrates
Protein
Fat
Vitamin
Minerals
and Water
Explanation:
Carbohydrates
Carbohydrates are energy giving foods, sources are Honey, maize, rice and sweet fruits.
Protein
Protein is required for the growth, sources are meat, egg, fish, cheese and milk.
Fat
Fat is concentrated source of energy, sources are sesame and sunflower oils.
Vitamin
Vitamin is body building, sources are fruits.
Minerals
Minerals are also a kind a vitamin which is important for different functions of the body, sources are sodium, fluorine and potassium.
Water
Water is for hydration of the body, source is water
DNA helps to build the genetic structure of organisms. DNA tells the cells of the organism how to act and what to do.
I hope that helped.
Answer:
½ c raw red bell pepper (190 mg per cup)
1 medium orange (96 mg per cup)
½ cup cooked broccoli (81 mg per cup, uncooked)
¾ cup tomato juice (44 mg per cup, 33 mg in 3/4 cup)
Explanation:
Even if the reference measurements is 1 cup the proportion of vitamin C is maintained when half a cup of the measure is used.
As I do not know the size of the orange I am considering that half an orange is equal to half a cup.
Brococoli is cooked and Vitamin C is vulnerable to the cooking process and breaks down easily. So its vitamin C content will vary depending on how it was cooked and how long it lasted.
Answer:
While in mitosis, genes are generally transferred faithfully from one cellular generation to the next; in meiosis and subsequent sexual reproduction, genes get mixed up. Sexual reproduction actually expands the variety created by meiosis, because it combines the different varieties of parental genotypes.
Explanation:
I did research
Answer:
Positive natural selection.
Explanation:
The positive natural selection is a type of natural selection that increases the frequency of an allele or trait when it is advantageous for the population. What happened in the example is that the mouth with the slight change in morphology (trait) was more advantageous for the population in the south in relation to the ancestral morphology (still preserved in the population in the north), and therefore its frequency increased. This, in turn, is due to the fact that the food (prey) is not the same in the two habitats (north and south). The specific prey in the south, caused the new morphology to be selected, (increasing the frequency of individuals with the new mouth), becasue probably that trait allows the trouts in the south to hunt more effectively.
