Answer:
Your car/transportation is named "Friday"
Explanation:
I'm not too sure
Answer: Firstly put your finger under some cold water and light dry it with a towel. If you have aloe Vera that would be great but don’t use lotion or any other face cream/body cream because it will irritate the burn and eventually your finger. Lastly keep your finger away from anything that can harm it such as paper, once the aloe Vera dries apply more until you feel comfortable to put a band aid on your finger
Hopefully your finger gets better fast :)
124 gtt/min drops per minute should the nurse regulate the infusion . Because Sodium nitroprusside (nipride) 50 mg is mixed in d5w 250 ml.
182/2.2 Equals 82.73 kg when converting from lbs to kg. For this client, determine the dosage: 413.65 mcg/min = 5 mcg x 82.73. Calculate how much mcg Sodium nitroprusside are present in 1 ml: 200 mcg per ml is 250/50,000 mcg.
The customer is to receive 2.07ml per minute (413.65 mcg/min x 200 mcg/ml), or 413.65 mcg/min x 200 mcg/ml. When the drip factor is 60 gtt/ml, the equation is 60 2.07 = 124.28 gtt/min OR, when utilising dimensional analysis, the equation is 60 gtt/ml X 250 ml/50 mg X 1 mg/1,000 mcg X 5 mcg/kg/min X 1 kg/2.2 pounds X 182 lbs.
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Answer:
I believe it is true correct me if im wrong
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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