Malnutrition is not having enough of the needed nutrients (not having a good diet, eating a lot of unhealthy food but still eating) this could be from either under consumption or over consumption. While under-nutrition is when someone eats an inadequate amount of food for an extended period of time (not eating enough food in general).
Answer: This is a <em><u>True</u></em> statement.
Explanation:
The HACCP is based under the FDA. The FDA goes by the official guidelines and regulations based on the HACCP's recommendations. They check the food from the time it is harvested until consumption. They make sure that all foods are checked before the consumer buys them. If there is a hazard, it is known quickly and taken care of.
Answer:
The correct answer would be option C, Universal Precautions.
Explanation:
Treating all human blood and other potentially infectious material, as if known to be infectious, for bloodborne pathogens is called as Universal Precautions.
Now here it is important to know what bloodborne pathogens are. These are actually the tiny organisms, called as micro organisms, which cause illness or diseases in the human body. These are infectious microorganisms. The diseases caused by these infectious microorganisms may include Hepatitis B, Hepatitis C and HIV. This type of disease may transfer from one human to another by the exposure of blood through sharp needle like structures or injections, etc.
So all blood must be treated before donating or transferring to other humans and this is called the Universal Precautions.
Answer:
d. hyaline cartilage
Explanation:
Hyaline cartilage is found in respiratory tract such as in nose, larynx, and trachea, however, it doesn't exist in the walls of bronchioles
Guidline for teaching care of dentures is to Store dentures in cold water when not in use.
Denture care and maintenance:
Routine dental exams to evaluate oral health and denture wear are part of the proper care and maintenance of dentures. Denture loss is a possibility for patients who are hospitalized or stay in long-term care institutions. When not in use, they ought to be kept in a clearly marked container in a secure area. If a family member takes the dentures home, the staff should note it in the patient's health record.
Don gloves, transport the dentures to the sink in a clean container.
To avoid damage if you drop the dentures unintentionally, place a rag at the bottom of the sink and add some water.
Brush the dentures gently to avoid scratching with a toothbrush made for dentures and a small bit of nonabrasive cleanser. Pay close attention to the parts of the denture that touch your gums or mouth's roof.
To get rid of dirt and cleanser, thoroughly rinse the dentures in warm water.
Dentures should always be soaked when not in the mouth.
Store dentures in water or cleaning solution in a labeled container after removing them for the night and during sedative procedures.
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