Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
The independent variable is <u>sports drink</u> and the dependent variable is <u>amount of energy</u>.
Explanation:
In regression analysis there are two types of variables.
One is the dependent variable and the other is the independent variable.
A dependent variable is the variables under study. That is the variables that is being observed for any changes when the factors affecting the dependent variable is changes.
An independent variable is the variables that is changed to determine the changes in the dependent variables. There can be more than 1 independent variable in a regression analysis.
In this case an experiment is conducted to determine the affect of sports drink on the energy of the players.
The experiment consisted of giving some players water and some sports drink. Then the players were asked to watch a basketball game on TV for 30 minutes. Then they were asked to perform some physical tasks. The efficiency of the players were then observed.
In this case the dependent variable is the energy of the players and the independent variable is the drink they had, either water or sports drink.
Skin color would be a good indicator...
Now most definitely; healthy young bone development is vital to healthier bones through time. If you don’t build them and maintain them now, they will only deteriorate early this causing a detrimental when in their 40s and 50s.
