Answer:
A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes, oils, hormones, and certain components of membranes and function as energy-storage molecules and chemical messengers.
The enzyme that would be most important for digesting a skinless chicken breast would be a PEPTIDASE.
A skinless chicken breast is a proteinous food and peptidases are enzymes which break down proteins by hydrolysis of the peptide bonds which joined the amino acids of proteins together.
Answer:
A. 
B. 
C. 
D. 
Explanation:
Hello.
In this case, we must compute the final concentration in all the cases so we solve for it in the given equation:

Thus, we proceed as follows:
A. Here, the final diluted solution includes the 300 μL of the 5 mg/ml-BSA and the 700 μL of TBS.

B. Here, the final diluted solution includes the 50 μL of the 1.5 mg/ml-BSA, the 450 μL of water and the 500 μL of TBS.

C. Here, the final diluted solution includes the 10 μL of the 1 mg/ml-BSA and the 990 μL of TBS.

D. Here, the final diluted solution includes the 10 μL of the 0.1 mg/ml-BSA and the 990 μL of TBS.

Best regards.
Hypertonic would be the correct answer, there is more solute making the cell let out more water, shrinking the cell, therefore being hypertonic.