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lesantik [10]
3 years ago
10

Besides turning enzymes on or off, what other means does a cell use to control enzymatic activity?

Biology
1 answer:
Fynjy0 [20]3 years ago
6 0

The correct answer is: A) localization of enzymes into specific organelles or membranes

There are many ways for the regulation of enzyme activity:

• By activators and inhibitors that bind to enzyme

• By cofactors- non-protein helper molecules

• Feedback inhibition (positive or negative)

• Compartmentalization- Storing enzymes in specific compartments (organelles) can provide the right or wrong conditions for enzyme activity.

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In open ocean waters, it can be subdivided even further. What are those divisions?
Naddik [55]

primary division of the sea, which includes the whole mass of water subdivided into neritic and oceanic zones; also pertaining to the open sea (open water)

5 0
3 years ago
an example of natural active immunity would be group of answer choices b. chickenpox vaccine triggering extended immunity to chi
scoundrel [369]

An example of natural immunity is  a fetus acquiring maternal igg to the chickenpox virus across the placenta. Option D

<h3>What is natural immunity?</h3>

The term natural immunity refers to the ability of the body to defend itself from invaders which are pathogenic. There are two kinds of natural immunity which are;

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Since natural immunity could be due to a person's immune system or may be gotten from another person, it follows that an example of natural immunity is  a fetus acquiring maternal igg to the chickenpox virus across the placenta. Option D

Learn more about immunity:brainly.com/question/19975865

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8 0
2 years ago
1. T = tall an t = short TT and Tt would result in the following phenotype​
attashe74 [19]
C.tall is the answer to this
6 0
4 years ago
Which molecule is less soluble in water--a fat or a phospholipid? Why?
VladimirAG [237]
Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components  and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
4 0
4 years ago
Read 2 more answers
What change led to an increase in the number of light-colored moths within the population?
kkurt [141]

Answer:

decreased pollution

Explanation:

The article

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