Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
Answer:
C
Explanation:
(Humans) body cells and viruses both contain RNA and DNA. So both have this similarity.
The kingdoms that include both unicellular & multicellular are protist & fungi
(Score for Question 2: ____ of 2 points)
2. Which offspring are the recombinant offspring in this cross?
Answer:
The recombinant offspring in this cross are Yybb and yyBb
(Score for Question 3: ___of 2 points)
3. How far apart are Y and B?
Answer:
Y and B are 16 map units apart
Answer:
I think the answer is determining infectivity of a virus
Explanation:
hope that it will help you
