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kumpel [21]
3 years ago
11

Which of the following bar charts describes a system that is in solution equilibrium?

Biology
1 answer:
iren [92.7K]3 years ago
3 0

answer: D. Graph D                                                                                                              I took the quiz

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Feelings are often recognized by nonverbal changes, such as blushing.​ <br> a. True <br> b. False
marysya [2.9K]
Hi there!

There answer should be True.

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-Payshence xoxo
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3 years ago
We can use the periodic table to determine which atoms are most likely to lose or gain electrons during the formation of an ioni
Ira Lisetskai [31]
Hey there!

We CAN use the periodic table to determine which atoms are most likely to lose or gain electrons during the formation of an ionic bond
True

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~~Cutelion918~~
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4 years ago
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Which of the following is true for a cell that has a nucleus
romanna [79]

A is true because they do have a true nucleus or membrane-bound organelles .

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3 years ago
How does the root and shoot system function together?<br> Please help!!
Rzqust [24]
Plant Root and Shoot System. Plants have two Organ Systems: the shoot system and the root system. Stems have many jobs, including supporting the plant; acting like the plant's plumbing system, conducting water and nutrients from the roots and food in the form of sugar (glucose) made in the leaves to other plant parts.
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3 years ago
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3.PTC is non-toxic and does not occur naturally. Do you think there is a selective pressure that confers an advantage to those w
VikaD [51]

No there is no selective pressure that confers an advantage to those who do taste it.

<h3>What is PTC?</h3>

Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.

In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.

Learn more about Taste with the help of the given link:

brainly.com/question/26220534

#SPJ4

4 0
2 years ago
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