What do intensity maps do and why are they important

1 answer:

6 0

In seismology, an isoseismal map is used to show lines of equal felt seismic intensity, it is important since it shows us the severity of an earthquake.

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Select all that apply. the answer can be more than one.

arsen [322]

a and d and e and then f

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A client is taking low-dose aspirin daily for her heart. the client is not receiving all the dosage of the aspirin that is being

Novay_Z [31]

Ans.

The first pass effect is defined as a phenomenon of metabolism of drug, in which drug concentration is greatly decreased before reaching the systemic circulation. It represents that fraction of drug lost, at the time of absorption of drug in gut.

Thus, the client is not receiving all the dosage of ingested drug (aspirin) because of the 'first pass effect.'

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4 years ago

Ocean water has a salinity of approximately 35,000 parts per million or 3.5%. What are the solute and solvent in ocean water? A.

Andreas93 [3]

A. Salt is the solute. Water is the solvent.

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4 years ago

Where are bacteria involved with chemosynthesis normally found?

Juli2301 [7.4K]

Chemosynthesis is the biological conversion of one or more carbon- containing molecules.

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3 years ago

¿Cuáles son los alimentos que contribuyen una fuente rica en vitaminas y minerales ? A) Cereales y tubérculos B) Leguminosas y f

tino4ka555 [31]

Answer:

todas las opciones son correctas

Explanation:

Las vitaminas y minerales son micronutrientes esenciales que deben ser consumidos a través de la dieta parra llevar a cabo funciones metabólicas y fisiológicas diarias. Es importante destacar que existe una excepción a esta regla: la vitamina D puede ser sintetizada por células de la piel mediante una adecuada exposición a la luz del sol. Todos los alimentos destacados en las opciones mencionadas son ricos en determinados grupos de vitaminas y minerales:

- Cereales: ricos en vitaminas del grupo B y minerales, principalmente fosforo y potasio

- Tubérculos (por ej., la papa y la batata): ricos en vitaminas A y C, y minerales, principalmente potasio, fósforo y magnesio

- Leguminosas: ricos en vitaminas del grupo B y vitamina C, y minerales tales como potasio, hierro y magnesio

- Frutas y Verduras: ricos en vitaminas de todos los grupos y minerales esenciales tales como potasio, hierro, magnesio, fósforo, calcio, zinc, etc.

- Carnes: ricos en vitaminas del grupo B y minerales, principalmente hierro, fósforo, calcio, potasio, magnesio selenio y zinc

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3 years ago