Perhaps nothing. Blood glucose levels regularly equal and exceed 120 after one eats a meal, then fall back in to a normal range within a couple of hours or more.
Hope it’s helps!!
I would say A just because if your dad has a genetic disease and you mom does not have it you have about a 50 50 chance of having that disease in a perfect control that's assuming that its recessive and that your moms side does not present this disease
that's how its always been taught to me
Hope this helps. I couldn’t print your image.
<span>Hydrocarbon structure</span>
Answer:
Krill
Explanation:
All animals in the Antarctic depend on krill, very small crustaceans, for their survival.
