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NikAS [45]
3 years ago
9

compare and contrast the different types of heterotrophs Use the terms Carnivore, herbivore, and omnivore in your discussion to

get full credit.
Biology
1 answer:
Lunna [17]3 years ago
5 0

Answer:

I'm not sure if your asking about a A, B, C, D question but, as far as I can tell this is what I know

Explanation:

(:Comparing:) Heterotrophs occupy the second and third levels in a food chain, a sequence of organisms that provide energy and nutrients for other organisms. ... Herbivores—organisms that eat plants—occupy the second level. Carnivores (organisms that eat meat) and omnivores (organisms that eat plants and meat) occupy the third level.

(:Contrasting:) Examples include plants, algae, and some types of bacteria. Heterotrophs are known as consumers because they consume producers or other consumers. ... Herbivores—organisms that eat plants—occupy the second level. Carnivores (organisms that eat meat) and omnivores (organisms that eat plants and meat) occupy the third level.

Hope this helps.

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Probably this site tells you the broad idea of this subject. https://faculty.weber.edu/btrask/genetics_practice_problems-answer_key.pdf

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I don't know anything really, I just saw the please help me title while reading an answer and this is a long shot away from my major. My best guess is A.

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Storage polysaccharides, like starch and glycogen, often contain over a million glucose units. The energetic cost of synthesizin
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Glucose present as monomers within the cell will exert more osmotic pressure than a single glycogen molecule, resulting in endosmosis and the lysing of cells.

Also, the presence of free glucose molecules will result in increase in weight of the liver due to lack of efficient packing as in glycogen as well as the association ofnthe glucose molecules with water molecules.

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On the other hand, glucose molecules are highly soluble in water because it has many free polar -OH grours that form hydrogen bonds with water. If the glucosyl residues in large numbers of glycogen molecules were replaced with an equivalent number of molecules of free glucose, the free glucose will exert a high osmotic pressure inside the cell, causing the entry of water in the cell by endosmosis resulting in swelling and lysis ofnthe cell. Also, the space occupied by these free glucose units within the cell will be much larger than that of glycogen whichmenables efficient packing ofthe glucose molecules.

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