Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
Answer:
We have control over our choices and actions in life not our consequences
because what we do has a consequences no matter good or bad and we just have to accept it and move on hoping to not make the same mistake.
Explanation:
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The priority outcome is to survive
Answer:
Diabetes
Explanation:
Diabetes is a disease in which your blood glucose, or blood sugar, levels are too high. Glucose comes from the foods you eat. Insulin is a hormone that helps the glucose get into your cells to give them energy. With type 1 diabetes, your body does not make insulin.
The answer is D every one who is sexually active is at a risk of contracting an STI
