ATP comes from broken carbohydrate bonds.
(strip cropping) cultivation of crops in strips following the contours of the land to minimize erosion.....
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Neurons and neurotransmitters didn’t see first answer please make Brainlyist have a good day
During anaphase, sister chromatids are pulled to opposite poles by the spindle fibers in preparation for cleavage.
