Answer:
The effect of protein disulfide isomerase on insulin signifies that the active conformation of insulin is not the most thermodynamically favored form. The main reason behind this is that the protein disulfide isomerase seems to decline the free energy, that is, it makes them more steady form predominant.
In the case of insulin, the prevalence of the stable form results in its inactivation. Thus, it signifies that the active form is not thermodynamically stable.
Answer:
The correct answer is - 38.15 gm of NaCl.
Explanation:
Write the balanced equation for this reaction of sodium (Na) and chlorine (Cl₂) to produce sodium chloride (NaCl):
2Na + Cl₂ —> 2NaCl
the mass of Na and the mass of NaCl :
Molar mass of Na = 23 g/mol
In the balanced equation = 2 × 23 = 46 g
Molar mass of NaCl = 23 + 35.5
= 58.5 g/mol
similarly in balanced equation = 2 × 58.5 = 117 g
From the balanced equation above,
46 g of Na reacted to produce 117 g of NaCl.
By converting it to 15 grams of Na.
Therefore,15 g of Na will react to produce = (15 × 117)/46 = 38.15 g of NaCl.
Thus, 38.15 g of Na
