Answer:
5.7 cm or 2 1/4 in
Step-by-step explanation:
Your tape measure is not shown.
On my tape measure, 5.7 cm is the closest mark. On the inch scale, 2 1/4 inches is the next-closest mark.
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On a tape measure graduated in 1/32 inch between 2 and 3 inches, you can find the closest mark by rounding to the nearest 32nd:
2.23607 × 32 ≈ 71.55 ≈ 72 --- 32nds of an inch
72/32 = 2 1/4 . . . . the closest mark on an inch ruler graduated in 32nds
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For a ruler graduated in millimeters, you can find the closest millimeter in the same way. There are 25.4 mm to the inch.
2.23607 in × 25.4 mm/in ≈ 56.80 mm ≈ 57 mm
57 mm = 5.7 cm . . . closest mark on metric scale
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When we check the error, we find the metric mark is closer than the inch mark.
5.7 cm ≈ 2.24409 in . . . . error of 0.00802 in
2 1/2 in = 2.25000 in . . . error of 0.01393 in
Answer:
The answer to your question is 43.7 g of chocolate
Step-by-step explanation:
Data
56% cocoa
mass of a chocolate bar = 78 g
Process
To solve this problem, use proportions and cross multiplication, consider the mass of the bar is 100%.
78 g of chocolate ------------------- 100%
x ------------------ 56%
x = (56 x 78) / 100
x = 4368/100
x = 43.68 g
-Round to the nearest tenth
Mass of the chocolate = 43.7 g
It should be 80 if I’m correct
Answer:
2,309.2
This could be wrong but I'm pretty sure it's right
Answer:
November 13
Step-by-step explanation:
Following dates are given
On November 10 = Merchandise ordered
Date of an invoice prepared, dated and mailed = November 13
Date when the merchandised received by the buyer = November 18
So, the credit period begins when the invoice is prepared, dated and the mailed by the seller to the buyer as it is the evidence of that the merchandise is ordered
