It is a true fact that the loss of an organism at the bottom of a food chain negatively impacts all organisms in the chain.
Explanation:
This is because if the below organism which is constantly interchanged with plants, no herbivores would eat those plants, thus, will also die, which will also determine that the next consumers will have trifle to eat which will also happen to their deaths. So, yes. It concerns it negatively. And very negatively.
Many trials are taken and averaged in an experiment to reduce the measurement error.
A great manner by which error is reduced or to enhance the accuracy of measurement is to take many measurements and compute their average. In other terms, one attain accuracy via averaging.
This also validates the repeatability of the measurement. The kinds of experimental error include mistakes in data entry, human error, mistakes in the design of the experiment, or systematic error, or random error due to environmental circumstances.
Answer:
-The beginning of glycolysis is inhibited by high levels of ATP in the cell.
-The production of tryptophan is halted by the presence of excess tryptophan.
Explanation:
The right answer is D.
A codon is a sequence of three nucleotides on a messenger ribonucleic acid (mRNA) specifying one of the 22 proteinigenic amino acids whose succession on the messenger RNA determines the primary structure of the protein to be synthesized. As the messenger RNAs consist of a succession of several tens to several hundreds of nucleotides, it is also several tens to several hundreds of amino acids that can thus be assembled linearly to form protein chains.
