The important point is that the surface area to the volume ratio gets smaller as the cell gets larger. Thus, if the cell grows beyond a certain limit, not enough material will be able to cross the membrane fast enough to accommodate the increased cellular volume.
Answer:
- Dry climates do not have sufficient <u>moisture</u> during most of the year.
- Deserts are located in the <u>arid</u> climate.
- The <u>temperate</u> climate is in a grassland, or steppe, region.
Explanation:
Desert climate develop when the rate of evaporation is extremely higher than the rate of precipitation. This means that the moisture content would be very low in most of the times of the year. Hence, in the long run, the climate will become semi-arid to arid.
On the other hand, temperate climates reflects the conditons of moderate rainfall that spreads across the year or most time of the year. Usually, temperate climate has sporadic drought, mild to warm summers and cool to cold winters. These conditions are enough supporting to produce grasslands, or steppe.
Explanation:
The carrying capacity means the highest number of animals of a population a place can contain by providing them with necessary food .
Here are five suggestions for preventing food contamination so that you and your family can reduce your chance of getting sick.
1) Wash your hands first.
2) Constantly look for Use-By dates.
3. Clean Cutting Boards and Work Areas
4) Take Good Care of Your Fridge.
5) Ensure that your food is well cooked.
<h3>What are ways to prevent food contamination?</h3>
- Food service workers should clean and disinfect surfaces, tools, and utensils after using them with different meals, especially after handling raw meat.
- Foods that are ready to eat should be kept on the upper shelves of the refrigerator.
- By doing this, the cooked meal will not become contaminated by the juice from raw items that would otherwise drip down.
<h3>How may pathogens be prevented from entering food?</h3>
- Frequent hand and surface washing.
- Wash your hands with soap and hot water both before and after handling food, using the restroom, changing diapers, or petting animals.
- Use paper towels or clean cloths combined with hot, soapy water to clean spills or kitchen surfaces.
<h3>In what ways is food contamination avoided?</h3>
Frequent hand- and surface-washing. Cutting boards, cutlery, and counter tops in the kitchen can all become contaminated with dangerous bacteria. Wash your hands with soap and hot water before and after handling food, going to the bathroom, changing diapers, or touching pets in order to avoid this.
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The right answer is The oxygen component would have been smaller.
Photosynthesis is a biological process that occurs exclusively in plants with chloroplasts. It aims to synthesize oxygen from carbon dioxide and water.
If photosynthesis is absent, then the rate of oxygen in the air would be decreased since there is no production of the latter.