Answer:
Explanation:
Le parti principali del tessuto linfatico sono il midollo osseo, la milza, la ghiandola del timo, i linfonodi, i linfonodi e le tonsille.
Answer:
Explanation:
The basis for the inverse relationship between number of matured HDL in circulation and and cardiovascular disease is that when new HDL entertainment circulation they mature by picking up extra cholesterol until they become mature and high cholesterol level is a major cause of cardiovascular disease and atherosclerosis. The implication of this is that the more the number of matured HDL in circulation, the lower the cholesterol level in the blood thus the lower the risk of cardiovascular disease and atherosclerosis.
Answer:
The Calvin cycle has four main steps: carbon fixation, reduction phase, carbohydrate formation, and regeneration phase. Energy to fuel chemical reactions in this sugar-generating process is provided by ATP and NADPH, chemical compounds which contain the energy plants have captured from sunlight.
Explanation:
If not then sorry I tried my best to help out.
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Answer:
Amino acid sequence is directly related to the differences in the DNA of the species.
Explanation:
Above situation is related to the evolutionary research in which scientists are in search of common characteristics between species and from those species they will examine the amino acid sequence of proteins because amino acids sequence is directly related to the sequence of DNA and DNA is the main thing among all other variables by which differences in species can be identified effectively.
Answer:
The correct answer is CSA.
Explanation:
Community Supported Agriculture (CSA) is an alternative model for the distribution of agricultural products directly from the farmer to the consumer, it consists of a group of people who form a cooperative to grow and consume food. Through this socio-economic model, consumers lend their support to producers, in exchange for a direct and regular delivery of biological products, that is, producers and consumers support each other and share the benefits and risks of food production.
