Answer:
.5? or 1/2
Step-by-step explanation:
i think its half, because the Y factors are going down by half.
i hope that kinda made sense.
Answer:
2
Step-by-step explanation:
Need part b
Have a nice day
Answer:
The answer is R=2
Step-by-step explanation:
30=2 times 15
The first column is the ratio you start with. The next column in the table should be the reduced fraction. To properly reduce a fraction, you divide the same number on the top and bottom of the fraction. Melody instead subtracted 1 in the top and bottom of the fraction to reduce it. She should have divided the top and bottom by 2 to get the second column of 1 pound of turkey and 3 people served.
The final column is designed to be the answer to the initial question of how many people are fed by 15 pounds of ground turkey. Starting with column 2 (the reduced ratio of 1/3), multiply the top by 15 to get 15 pounds of ground turkey. Then do the same to the bottom of the fraction. 3 x 15 = 45 people fed.
So the table should have been
Pounds of turkey 2 1 15
People served 1 3 45
Melody's overriding error was in believing that adding or subtracting numbers to both the top and bottom of a ratio/fraction keep its value the same. Instead, only multiplying or dividing the top and bottom by the same number creates an equivalent fraction.
