<span>a. What is one adaptation of a mangrove tree species that allows it to survive in its environment?
Answer: </span><span>Two key </span>variations they need are the flexibility<span> to survive in </span>wet<span> and </span>hypoxia<span> (no oxygen) soil, </span>and therefore the<span> ability to tolerate </span>briny<span> waters. Some mangroves </span>take away<span> salt from </span>briny water<span> waters through ultra-filtration in their roots.</span>
Answer:
Producers are always at the beginning of a food chain. Producers begin every food chain because they can make their own food.
The physiology, behavior, and other qualities of a particular organism or class of organisms.
I believe it is A- Stored Energy.
