Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
Answer:
A.Both store materials needed by the organism
hope it helps..
A haploid cell is one that contains one set of complete chromosomes.
Answer: Anaerobic respiration produces a relatively lesser amount of energy as compared to aerobic respiration, as glucose is not completely broken down in the absence of oxygen. In animal cells anaerobic respiration often occurs during exercise. The glucose does not get fully broken down in this process, so it does not release its full potential energy. Instead of carbon dioxide and water it breaks down to form lactic acid and a small amount of energy.
Explanation:
