Answer:
Ethanol is most likely to be a (B), competitive inhibitor.
Explanation:
The poisoing occurs because of the harmful metabolites produced by the alcohol dehydrogenases, enzymes in charge of breaking down alcohol.
Hence, the most likely strategy of an antidote is to compete for the active site of the enzyme and prevent the methanol convertion to harmful chemicals.
Ethanol does not produce these metabolites and it is preferentially proccessed by the body, so it is a competitive inhibitor, competing for the active site.
Answer:
The foam will be formed only in glass B and D.
Explanation:
fermentation is a chemical reaction and procedure of breaking up a specific substance by microscopic organisms, or for this situation, yeast. The yeast in glass b was enacted by including warm water and sugar. The foaming outcomes from the yeast eating the sucrose.The sugar aging procedure emits heat as well as gas as a waste products. In this test glass b emitted carbon dioxide as its waste.
Yeast organisms respond distinctive in different situations. Had you attempted to blend yeast in with sugar and cold water, you would not have had similar outcomes. Nature matters, and if the water were excessively hot, it would kill the yeast microorganisms.
The yeast alone doesn't respond until sugar and warm water are added and blended to make the maturation procedure. To additionally research how carbon dioxide functions in this procedure, you can blend yeast, warm water and sugar in a container while connecting a baloon to the open mouth. The bloon will grow as the gas from the yeast aging ascents.
Answer:
main difference between freshwater and marine life is the habitat they come from in the wild. Freshwater fish live in streams, rivers and lakes that have salinity of less than 0.05 percent. Depending on the species, fish can survive in temperatures ranging from 5 and 24 degrees Celsius
Explanation:
I think it’s d but I’m not sure
