4 years ago

Is a fat replacer used in food processing that can bind to fat-soluble vitamins and thereby reduce their absorption?

1 answer:

5 0

OLESTRA is a fat replacer used in food processing that can bind to fat soluble vitamins and thereby reduce their absorption. As a fat substitute, olestra does not add fat, calories or cholesterol to products. It is normally used in the preparation of high fat foods in order to lower their fat contents.

You might be interested in

Number 8 <br> It's about cells

zubka84 [21]

I'm pretty sure it's an animal cell

6 0

4 years ago

Read 2 more answers

Some scientists believe that many years ago, most life on Earth lived in water. Over time, some fish grew small legs and lungs t

saul85 [17]

Answer - D. Were in Search for food to eat.

Reasoning - As ice age and resistant of water became changing in ponds and lake the resource of food started to deplete so evolution became a evolving for creatures aka reptiles.