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iragen [17]
3 years ago
10

Is a fat replacer used in food processing that can bind to fat-soluble vitamins and thereby reduce their absorption?

Biology
1 answer:
elena55 [62]3 years ago
5 0
OLESTRA is a fat replacer used in food processing that can bind to fat soluble vitamins and thereby reduce their absorption. As a fat substitute, olestra does not add fat, calories or cholesterol to products. It is normally used in the preparation of high fat foods in order to lower their fat contents. 
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