Answer:
something that isnt from a living thing. Such as a table falling.
The population(s) would be hurt if bears were added as bears are omnivores.
<h3>How do bears get the strength vitamins they need?</h3>
Plant ingredients make up the bulk of a bear's diet – every so often as plenty as ninety consistent with cent. However, fish and meat are vital reassets of protein and fat, aleven though maximum non-coastal bears depend upon carrion (along with winter-killed animals
- The maximum usually eaten styles of flowers are fleshy roots, fruits, berries, grasses, and forbs. If bears are at the hunt, their prey can consist of fish (particularly salmon), rodents like floor squirrels, carrion, and hoofed animals like moose, elk, caribou, and deer.
- They are particularly exact at catching the younger of those hoofed species. Grizzly bears also can goal home animals like farm animals and sheep and reason economically vital losses for a few ranchers.
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<span>The answer for this question is D. Use the machine to increase the incline and intensity. The reason for this is the fact that increasing the incline will cause her to work against gravity and the increase in intensity will result in her having to work harder. The difference between this and her running speed increasing is the fact that mentally she can determine what her running speed is, but if the machine is at an incline and the intensity is set higher, she physically has no choice but to push her body, thus resulting in a more effective workout.</span>
Answer: Pyruvate is reduced and NADH is oxidized.
Explanation:
Fermentation is a chemical process that involves the breakdown of carbohydrates anaerobically by the activities of microorganisms.
It is the process use in the production of foodstuffs, wine and beer. Fermentation start with enzymes activities, which breakdown sugars into lactate or two molecules of three carbon organic acid, pyruvic acid. Pyruvate is reduced to lactic acid or alcohol in the absence of oxygen and nicotinamide adenine dinuleotide+hydrogen(NADH) is oxidized . This process produces two ATP per glucose molecule.
<span>The answer to 10 is A as liquids expand with an increase in temperature. 12. Not able to answer. The answer to 17 is A as a the two different metals expand and contract at different rates when heated and cooled.</span>
