The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
Dyspnea should be the correct answer
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From ages 3-16 it is the most rapid, and gradually slows down.
Answer:
A
Explanation:
Liberal fluid intake, two liters or more is recommended during times of heavy sweating so that balance will be created between dehydration and hydration.
Answer:
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