Answer:
false, first
Explanation:
The first law of thermodynamics states that energy cannot be created or destroyed. Plants do not create energy, but rather they harness it from the sun. They convert the light energy in the photons of sunlight into chemical energy in the bonds of carbohydrates they make. We get energy from consuming plants when we acquire and break down these chemical bonds in carbohydrates of plants for our cellular processes.
Plants use their stomata to take in Carbon dioxide and take out oxygen during photosynthesis. It's how they "breathe" if that makes it more understandable.
Alcoholic fermentation and indeed most forms of fermentation are low-energy producing. The waste products are often medium-sized hydrocarbons/alcohols that, when fully oxidized to carbon dioxide provide more energy.
Cells ferment sugars to lactic acid B. During training. This is why your muscles are sore and sore during exercise. Essentially, building this lactic acid causes your muscles to scream for oxygen and use a simplified fermentation process to meet their energy needs, which is not efficient at all.
Yes, animals will ferment for a short time if they are not supplied with enough oxygen. Humans perform lactic acid fermentation when the body urgently needs a lot of energy. If you sprint as fast as you can, your cells only have a few seconds of ATP stored. When stored ATP is depleted, muscles begin to produce ATP through lactic acid fermentation.
Learn more about Lactic acid here:-brainly.com/question/490148
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