Every time you eat a cookie or candy bar, your blood sugar increases. This triggers an increase in the hormone insulin. Insulin<span> is a hormone made by the pancreas which allows your body to use sugar (glucose) from carbohydrates in the food that you eat, or to store glucose for future use. </span>Insulin<span> helps keeps your blood sugar level from getting too high (hyperglycemia) or too low (hypoglycemia).</span>
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Answer:
c. lactic acid fermentation
Explanation:
If we did alcoholic fermentation, working out would make us feel drunk, not sore. This is only done by yeasts (a type of fungus) and bacteria. Glycolysis is simply an anaerobic process that occurs with fermentation and also regular aerobic respiration. It doesn't cause any soreness on its own. The Krebs cycle is the second major part to cellular respiration; it produces 6 NADH's, 2 FADH2's, 4 CO2's and 2 ATP; it's not involved in creating any soreness, as cell respiration does not create soreness. That leaves lactic acid fermentation, which we, bacteria, yeasts, and other organisms do. This is what we do when we run out of ample oxygen while doing some strenuous activity. Glycolysis is done with it. Glycolysis, however, relies on NAD+ to create ATP we need to maintain the same level of activity, lactic acid is produced as it accepts the 2 electrons and [H+] NAD+ should accept.
Answer:
A) Horner's syndrome
Explanation:
Horner's syndrome:
Horner syndrome occurs due to damage of nerve pathway from brain to eye and face.
In this condition particularly damage one side of the face and eye of the patient.
Symptoms:
Its symptoms include:
- Miosis (pupil will become small)
- ptosis (upper eyelid will drooping)
- anisocoria (pupil size will be physically different between two eyes)
- anhidrosis (there will be no sweating or little in rare cases)
So, The above mentioned condition proves the presence of Horner's syndrome.
