February-September
The executive branch agencies develop requests for funds and submit to the Office of Management and Budget (OMB).
September-December
The president and the OMB review requests and make fiscal decisions about what goes into the budget. The budget is then printed and sent to Congress.
January-September (of the following year)
The budget committees in the House and the Senate review the proposed budget. By April 15th, the committees prepare the initial resolution for the budget. The initial resolution then goes to Congress for debate. By September 25th, the congressional budget should be finalized.
October 1
The fiscal year begins.
October 1-September 30
This is the fiscal year. The agency program managers implement budget and disperse funds.
October-November
The data on the actual spending and receipts for the completed fiscal year becomes available. The Government Accountability Office also audits the fiscal-year outlays.
I believe it's the steam engine unsure with out answer choices <span />
How members of the lower house of Congress should be elected. -What should be done about the slave trade. -How the power of the executive branch be structured. -How the Constitution should be considered for ratification. -How the states should be represented in national legislature. -the national governments role in issuing paper money. -division of national and state powers. -extent of veto power. -which governmental body should have the power to declare war. -if slaves should be counted in determining representation in national legislature
Hope this helps
Answer:
60 minute
Explanation:
Cooking food in partial cooking typically take a lot of time since it has to pass through more than one cooking process.
The nutrition that contained in both animal and plants product can be heavily degraded if they are exposed to heat for a prolonged period of time. Which mean that The risk of the food losing nutrition will be higher in a partial cooking method. To counter this, create a regulation for maximum cooking time allowed during initial cooking for around 60 minute.
