Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
<h2>
Please mark me as brainliest</h2>
Labeo = gills
Dolphin= pisces
Tadpole = hibernation
snake= internal fertilization
Eagle = aerial mode of life
Human = mammals
*High blood pressure, or high blood pressure, is characterized by abnormally high blood pressure on the artery walls.
<u>*People at risk for hypertension:
</u>
People over 55 years old. Blood pressure tends to increase from this age.
People with a family history of early hypertension.
People with certain diseases, such as diabetes, sleep apnea, or kidney disease.
<u>Risk factor for hypertension:
</u>
General obesity, abdominal obesity and excess weight.
A diet rich in salt and fat and low in potassium.
An excessive consumption of alcohol.
Smoking.
Physical inactivity
The stress.
Regular consumption of black licorice or black licorice products.
Moonlight. Turtles generally don't care if it's day or night.
